Shoyu
Soy sauce ramen no artificial｜Mendokoro-Kinari
We visited “Mendokoro-Kinari”, a remarkable ramen restaurant that was selected as a Bib Gourmand in the “Michelin Guide Tokyo”. The owner, Kazuhiko Koshikawa, has a background in French cuisine and uses his unique taste to create unique ramen. His unique twist on ramen, such as adding sherry to soy sauce, makes his ramen a special treat that can only be found here. This ramen...