The “Sea Bream Tai Hakyu Ramen” available at MUKAN78 ramen restaurant near Hatsudai Station in Shibuya Ward, Tokyo, features a soup made from 100% sea bream from Shizuoka Prefecture. The creamy, rich flavor, specially made noodles, and special toppings are in perfect harmony. This special ramen is perfect for seafood ramen lovers as well as those seeking a mellow and elegant taste, and cannot...
Located just a few minutes’ walk from Ogikubo Station in Tokyo’s Suginami Ward, “Men-ya Masamichi” is a can’t-miss spot for ramen fans.We visited the restaurant for its popular menu item, “Tai niboshi ramen”（Dried sea bream ramen）. We were able to enter the restaurant quickly.It is simple to purchase a meal ticket from the ticket machine at the entrance and present it to the staff....
We visited Menya Takei’s main branch, a very famous ramen restaurant in Joyo City, Kyoto Prefecture.The store is easy to get to by car, with several parking spaces at the store and a large parking lot just a short walk away. By public transportation, it is about a 12-minute walk from Nagaike Station on the JR Nara Line. We arrived at 11:30 on a...
“Niboshi chukasoba SUZURAN” (dried sardine ramen SUZURAN) has a clean image and polite customer service. Located close to Shinjuku Sanchome station, it is a place you will always remember when you want to eat “Niboshi ramen” (dried sardine ramen). As the name suggests, this ramen restaurant is, of course, strongly focused on “Niboshi” (dried sardine). The picture makes you think, “Is it a dried...
“Chuka soba Ibuki”, located in Itabashi Ward, Tokyo, is known as a very famous restaurant for its niboshi ramen (dried sardine ramen). I visited the restaurant this time to taste its highly acclaimed “Chuka soba” (Ramen). Although a long wait is expected, the restaurant’s niboshi ramen (dried sardine ramen) is superb. Perfect noodle and topping balance The first thing that catches the eye is...
Hachioji in Tokyo is home to many famous ramen restaurants. Today I went to “Niboshi-iwashi-ramen En Hachioji-honten”. I arrived early, so there was no one waiting for me. However, as soon as I noticed, there were almost 10 people in line behind me. The restaurant has only 7 seats at the counter. Japanese dried sardines, wheat and grilled char siu pork As soon as...
Kagawa Prefecture is the home of udon, Japan’s most famous noodle.Despite being the smallest prefecture in Japan, Kagawa Prefecture has by far the largest number of “soba/udon restaurants” per 10,000 people in Japan.Among the countless number of udon restaurants in Kagawa Prefecture, we would like to introduce “Sanuki Ramen Hamando,” whose owner is the winner of the “First Sanuki Udon King Championship” held in...
When I first saw the picture before, I thought, “What the heck is this ramen?” and I’ve always wanted to visit “AYU RAMEN”. There is a branch in Toranomon Yokocho in Tokyo and I went there with a friend.The ramen we ordered was “Ayu goto ramen”. After placing our order, the delicious looking ramen arrived in less than five minutes. Look at that bowl...
