“Seabura niboshi chuka soba GAMUSHARA” (pork back fat dried sardine ramen Gamushara) features “pork back fat” in a Niboshi (dried sardine) broth.I have not had many chances to eat ramen with pork back fat on it, but this ramen is very appetizing just by the combination of Niboshi (dried sardine) and pork back fat. The exterior of the restaurant had a very nice and...
This time, after a long absence, I visited “Resshi-shoyu Menkobo Sanku” located in Fukushima-ku, Osaka. The nearest station is JR Shin-Fukushima Station.There was no waiting time and we were able to enter the restaurant smoothly. Order the “Kurotsubo Ramen”. Elegant flavored simmered dried seafood broth soy sauce soup The soup of “Kurotsubo Ramen” is a delicious soy sauce broth made from dried fish and...
“Noukou ramen Kanaya” is located a few minutes’ walk from Tokyo’s Hounancho station. I visited to try the ramen made by the owner, who has a deep love for ramen. Enter the restaurant and buy a meal ticket for a bowl of “Thick fish and pork ramen”, a bowl of which you had already set your sights on. Hand the ticket to the waiter.You...
FUUNJI is located in Shinjuku, Tokyo. FUUNJI is famous for its tsukemen and there are always many people queuing up. There are always customers queuing up, so if you go there with a casual ‘let’s try some tsukemen’ mindset, you may find yourself waiting a long time. However, the tsukemen and ramen noodles you have to queue for are exceptionally tasty. The queue is...
“Ichijo-ryu Ganko Souhonke Bunke Yotsuya Arakicho” is the legendary location of Ichijo-ryu Ganko Ramen Souhonke by Iemoto Yasuyuki Ichijo, which started after Iemoto retired. Even after the Iemoto retired, the shop remains popular, with queues still forming. Because of the queues and the short opening hours, it was a long-awaited visit, as the timing had never been right.As expected, there were about 10 people...
“Sugoi Niboshi Ramen NAGI” has its main branch in Shinjuku Golden-Gai (Golden-town), Tokyo. The ramen here is really thick dried sardine ramen. The sign says it all: ‘Amazing Dried Sardine Ramen’. It is a very attractive restaurant with a number of outlets and several overseas outlets in Singapore, the Philippines, Thailand, China, Hong Kong, Taiwan and the USA. The main branch of Sugoi Niboshi...
I have tasted “Char siu pork ramen” at “there is ramen” located in Ogikubo, Suginami-ku, Tokyo. If you like ramen, you must visit this famous restaurant at least once. Let us introduce you to this ramen, which is characterized by its broth with dried fish stock, exquisite char siu pork, and firm noodles. Soup with a distinctive flavor of dried sardines First, the aroma...
I went to eat the much talked about “Witch’s red” (Shellfish broth soy sauce ramen) at the “Sekai-ichi himana ramen-ya” located in Kita-ku, Osaka City. The restaurant is known for its unique name and highly rated ramen, which we experienced for ourselves. Fascinating Ramen Soup “Witch’s red” (Shellfish broth soy sauce ramen) is an exquisite dish of soy sauce-based soup with the flavor of...
