“Ramen Uroko Ibaraki-ten” is located not far from Hankyu Ibaraki City Station in Ibaraki City, Osaka Prefecture. Although the location is a little difficult to find, I visited the restaurant because it is highly rated on gourmet websites. The interior of the restaurant is clean and bright, and the atmosphere is easy to enter. Salt ramen with an elegant broth I ordered “Sio ramen”...
I visited “Ebi soba Ichigen Shinjuku-ten” in Tokyo’s Shinjuku Ward to enjoy their signature dish, “Ebi miso” (Shrimp miso soup ramen). This ramen is packed with shrimp flavor, and the restaurant is renowned as a talented ramen restaurant that attracts many people. Exquisite harmony of shrimp flavor and miso First, take a sip of the soup. The richness of the miso and the mildness...
I had the signature dish “Hirako niboshi soba” (Hirako dried sardine ramen) at the ramen restaurant “Shinbashi Matoi” located in the Shinbashi Station neighborhood in Minato-ku, Tokyo. This ramen restaurant serves niboshi ramen (dried sardine ramen) and is well known for its flavorful broth. Soup with a distinctive flavor of dried sardines First, take a sip from the soup. The flavor of niboshi (dried...
This restaurant has long been a favorite in the area crowded with restaurants north of Nakano Station. It had been quite a while since I last visited, but when I popped in, a seat was available, so I decided to go in. It had been a long time since I had been to Aoba. I bought a meal ticket outside and entered the restaurant....
Big impact! Taste the ridiculously delicious “oyster ajillo ramen” at “Mukan Hatsudai”. I went to “Mukan Hatsudai”, a ramen restaurant in the neighborhood of Hatsudai Station in Tokyo, to try their “Kaki no Ahijo-men” (Oyster ajillo ramen). Having heard that the restaurant had a good reputation, there was a line in front of the restaurant, and we waited about 20 minutes before entering.Upon entering...
We went to “Clam＆Bonito Kaibushi-men Raik”, located just a short walk from Honancho Station in Tokyo.It was lunch time on a Saturday, but we were able to smoothly enter the restaurant with no waiting time. When you enter the restaurant, there is a ticket vending machine right in front of you, where you purchase your meal ticket.I ordered the “Tokusei kai sio soba” (Special...
I went to lunch at “Sumibiyaki noko chukamen Okurindo”(Charcoal-grilled thick Chinese noodle Okurindo) in Daimon, Tokyo. At first glance, this ramen restaurant looks like a typical Chinese noodle store, but the menu in the storefront describes set menus of mackerel, squid, fall fish, sardine, and horse mackerel, which is a quirky detail to attract ramen lovers’ interest. This time we visited the restaurant just...
Amagasaki City, Hyogo Prefecture is home to many famous restaurants. Among them, the famous restaurant “Buta no Hoshi” stands out from the rest. This is a famous restaurant where people have been waiting in line ever since it opened. You have to be prepared to wait in line when eating ramen here. Depending on the day, you may be able to get inside the...
