Taiwan ramen｜Misen

Although it is called “Taiwan ramen”, it is an original ramen made at “Misen”.
This Taiwan ramen is truly a masterpiece.

The regular “Taiwan ramen” is recommended for those who like spicy ramen.
If you are a spicy food lover! will surely experience delicious ramen with just the right amount of spicy stimulation and flavor.
For those who don’t like spicy food, there is also “American Taiwan Ramen” which is a less spicy version of “Taiwan Ramen”.

This Chinese restaurant with an extensive menu is not a ramen specialty restaurant, but the “Taiwan ramen” is also really delicious!
Most of the customers who visit order the “Taiwan ramen” and one other dish they want to try.
All the other a la carte dishes are also very tasty at this recommended restaurant, Misen.

Of course, I ordered the “Taiwan ramen” this time. I was told that there were up to four levels of spiciness to choose from, but since my tolerance for spiciness is not very high, I ordered it in the normal spiciness level.

When the Taiwan Ramen arrived, the meat miso was covered with chili powder and seeds. The chili seeds are the hottest part of the soup, yet they were generously covered with the red soup.

The spiciness of the soup will surprise you, but at the same time, the flavor will spread in your mouth. It is not only spicy, but also very tasty. The noodles used are medium thin and a little hard. The soup does not stick to the noodles, which keeps the harmony of the whole dish.

The meat miso falls down a little, but it is still enough to eat together. You can enjoy “Taiwan ramen” while enjoying the meat miso and soup with a bamboo stick.

Misen has an affiliated restaurant in Kanda, Tokyo, where you can also taste this “Taiwan ramen”.
If you have a chance to visit Nagoya in Aichi Prefecture, please try Misen’s “Taiwan ramen”.