The mellowness is irresistible.｜Sea bream white soup ramen｜MUKAN78

The “Sea Bream Tai Hakyu Ramen” available at MUKAN78 ramen restaurant near Hatsudai Station in Shibuya Ward, Tokyo, features a soup made from 100% sea bream from Shizuoka Prefecture. The creamy, rich flavor, specially made noodles, and special toppings are in perfect harmony. This special ramen is perfect for seafood ramen lovers as well as those seeking a mellow and elegant taste, and cannot be found at any other ramen restaurant.

Delicious and creamy tai shirayu soup.

From the first mouthful, the rich flavor and creaminess of sea bream fill the palate. The fish flavor is brought out by slowly simmering the medium bones of the sea bream from Shizuoka Prefecture, but there is no fishy smell, and the soup is elegant and refined. The smooth texture of the emulsified white broth is pleasant and makes you want to drink every last drop. Adding black pepper to the broth adds spice to the flavor and makes it even more profoundly delicious.

Medium-thin, straight noodles that enhance the flavor of ramen

The noodles are medium-thin, straight noodles made by Mikawaya and feature a smooth texture with low water content. The noodles have an exquisite balance calculated to lift the creamy tai shiryu soup firmly, and are a perfect match with the soup. The aroma of wheat spreads in the mouth, and the noodles are of high quality with a hint of sweetness with each bite. The noodles are resilient and yet smooth, making it easy to get carried away and slurp them up.

Carefully selected toppings

The topping of chashu pork, a cold-cooked sangen pork shoulder loin, is tender and moist, with a delicious juicy meaty flavor. The semi-boiled, tender ajitama is moderately seasoned, but the richness of the yolk is exquisite. The seashore flavor of the black rose seaweed goes well with the soup and can be enjoyed as a hidden flavor. The texture of the green onion and bamboo shoots adds an accent and tightens the overall balance.

【 UMAMECCA Editor’s voice 】

The “Sea Bream Tai Hakyu Ramen” is a perfect blend of elegant creaminess and fishiness. The soup, noodles, and toppings are all carefully considered to complement each other. You will enjoy the quality of the ingredients and the skill with which they are made, with a flavor that will keep you coming back for more until the very end. This highly satisfying bowl of ramen is recommended for those who love seafood ramen as well as for first-timers.