Tori paitan ramen｜Bokkoshi

Located in Chuo-ku, Osaka City, near Osaka Namba Station, “Bokkoshi” is one of the most renowned ramen restaurants in Osaka.
Despite its popularity, it is relatively smooth to enter the restaurant.
As soon as you enter the restaurant, there is a ticket vending machine where you purchase your ticket and place your order.
The ramen is served quickly, and within a few minutes of taking your seat, a bowl of hot ramen is brought to your doorstep.

Attractiveness of rich slow-cooked chicken broth soup

The signature dish at “Bokkoshi” is “Tori paitan ramen”（Slow-cooked chicken broth ramen）, which is characterized by its pure white appearance. This soup is made by slowly simmering jidori chicken and is as creamy as it looks. The richness of the chicken can be felt in the richness of the soup, but the aftertaste is strangely refreshing, making it a dish that you will want to eat again and again. In addition, the soup is blended with three types of salt and seafood, which add depth to the soup in a perfect balance.

Perfect balance of noodles and ingredients

The thick and creamy soup is paired with homemade flat, thin, straight noodles. The noodles are characterized by their smoothness and supple texture, making them a perfect match for the soup. The ingredients are also carefully selected. Moist chicken chashu pork, fresh vegetables such as kaiware and red onion blend perfectly with the creamy broth to create a perfect bowl of ramen.

【 UMAMECCA Editor’s voice 】

“Tori paitan ramen” you will enjoy at “Bokkoshi” is a dish that will give you a sense of satisfaction as its rich soup, resilient noodles, and carefully prepared ingredients come together to create a satisfying experience for the eater. The message “Thank you for eating” written on the bottom of the bowl can be seen after the soup is finished, which will leave a warm impression on visitors.