Soy sauce ramen with slice of cooked meat｜Nikusoba Fukurou

I have had “Atatakai niku chuka soba” (Soy sauce ramen with slice of cooked meat) at the ramen restaurant “Nikusoba Fukurou” in the Nishi-Shinjuku 5-chome Station neighborhood of Shinjuku-ku, Tokyo. The restaurant is known for its unique menu and high reputation, and we have experienced its charm.

Heartfelt atmosphere in the restaurant

Located a few minutes’ walk from Nishi-Shinjuku Gochome Station, “Nikusoba Fukurou” has a warm atmosphere from the outside. Upon entering the restaurant, one is greeted by a clean atmosphere and a well-balanced arrangement of counter and table seating. There are six counter seats, so you can easily visit alone. Table seating is also available, so visiting with friends or family is also recommended.

Clear broth and rich flavor

“Atatakai niku chuka soba”（Soy sauce ramen with slice of cooked meat） is characterized by its clear, golden broth. The soup is based on chicken stock and seafood broth, with a hint of chicken oil floating in the soup. One sip and you will enjoy a light yet rich taste of chicken and soft flavors of netsubi (dried bonito) spreading in your mouth. The soup has just the right amount of oiliness and is perfectly balanced with the salty taste.

Firm Chinese noodles and juicy chicken char siu

The noodles of “Atatakai niku chuka soba”（Soy sauce ramen with slice of cooked meat） are Chinese noodles, slightly frizzled and thin. They are firm and go well with the soup. The aroma of the broth passes through your nose as you slurp down the noodle, giving you a moment of blissful satisfaction. The toppings include skin-on chicken char siu, which is also excellent. The chicken char siu is juicy and tender, and the flavor of the meat fills your mouth as you bite into it. There are also a variety of other ingredients such as green onions, bamboo shoots, and a half-boiled egg, all carefully prepared.

Voluminous Ingredients

Another attraction of this “Nikusoba Fukurou” is the volume of toppings. The thickly sliced chicken thigh char siu pork makes its presence felt, and the perfect amount of salt makes it very tasty. In addition, thick, flavorful bamboo shoots, a half-boiled egg, and plenty of green onions and chives add a touch of greenness to the soup, tightening the overall balance.

【 UMAMECCA Editor’s voice 】

“Atatakai niku chuka soba”（Soy sauce ramen with slice of cooked meat） at “Nikusoba Fukurou” is a perfect combination of clear soup with chicken and seafood broth, firm Chinese noodles, and juicy chicken thigh pork. If you visit the Nishi-Shinjuku Gochome Station area, be sure to try this excellent “Atatakai niku chuka soba”（Soy sauce ramen with slice of cooked meat） at “Nikusoba Fukurou”. A highly satisfying ramen experience awaits ramen lovers.