Soy sauce ramen｜MENSHO

Located in Bunkyo-ku, Tokyo, ”MENSHO” is a renowned restaurant known for its sophisticated atmosphere and high-quality ramen.
The interior of the restaurant is stylishly designed, with a view of the noodle-making factory and backyard, which shows the restaurant’s dedication to ramen. The waitstaff is courteous and attentive, and you will receive pleasant service every time you visit.

Superb “Shoyu ramen”（Soy sauce ramen）

I ordered “Shoyu ramen” (Soy sauce ramen) this time. First, take a sip of the soup.
The broth of kelp and bonito is elegant, and the soy sauce taste is very mild, with a perfect balance of sweetness and sourness. The soup has a deep flavor like the finest consommé soup, and the mouth is filled with a delicious taste that takes your breath away.

The noodles are medium-fine and straight, with a wonderful elasticity and chewiness. The aroma of homemade wheat noodles is pleasant and goes well with the soup. In addition, the ingredients on top are all of a high level, especially the fried enoki mushrooms, which add a nice accent.

Attractive toppings

The ingredients in ”MENSHO”‘s “Shoyu ramen”（Soy sauce ramen） are not to be missed. The char siu pork is soft and moist with no excess fat. The flavor seeping out with each bite is irresistible. The bamboo shoots are shaped like seahorses, which are pleasing to the eye and have a strong flavor. The crunchy texture of the greens and green onions also balance out the overall flavor of the ramen.

【 UMAMECCA Editor’s voice 】

”MENSHO”‘s “Shoyu ramen”（Soy sauce ramen） is a dish in which every detail has been carefully considered. The balance of the refined broth and soy sauce, the resilient homemade noodles, and a variety of toppings create an exquisite harmony. When you visit Bunkyo-ku, Tokyo, be sure to come to ”MENSHO”.