Slow-cooked chicken broth ramen｜Tori-soba Mitaha

“Tori-soba Mitaha”, a renowned tori-paitan ramen（slow-cooked chicken broth ramen） restaurant, is located near Shinjuku-Sanchome Station in Tokyo. The restaurant offers a diverse menu. One of the most popular dishes is the rich and tasty tori-paitan ramen（slow-cooked chicken broth ramen）.

After sitting down and waiting, the delicious tori-paitan ramen（slow-cooked chicken broth ramen） you ordered is served without much of a wait.

Start with the soup.
The soup is tender and creamy. I think it is full of the flavour of chicken.

The noodles are medium-fine. The noodles are a perfect match for the soup, and are well-dipped in the broth.

The ingredients are all very tasty.
Chicken char siu, Tsukune（Chicken meatballs）, seasoned egg, bamboo shoots, Mizuna（Japanese brassica）, onion and thread chili pepper, You can see that each ingredient is made with great care and attention to detail. The chicken char siu is particularly recommended.

A variety of condiments are prepared on the counter, allowing you to arrange your ramen to your liking.
Furthermore, garlic, ginger and yuzu pepper can be provided upon request to the waiter.

“Tori-soba Mitaha” is a great place to enjoy tori-paitan ramen（slow-cooked chicken broth ramen）, a unique recipe and a speciality of the restaurant.