Soy sauce ramen｜Kashiwagi

Only a 4-minute walk from the East Exit of Higashi-Nakano Station in Tokyo is “Kashiwagi”, a famous restaurant frequented by ramen enthusiasts.
It is a place where you can taste a bowl of ramen that shines with craftsmanship.

Order the soy sauce ramen.
It is topped with two kinds of char siu pork, super thin bamboo shoots, green onions, and optional ajitama (seasoned eggs).
One sip and your mouth will be filled with the clear soy sauce broth. It must be a taste that the owner has carefully preserved.

Kashiwagi is so famous that there is always a long line of people waiting in front of the restaurant.
The secret behind the popularity of Kashiwagi’s ramen is the sharp flavor of the soup. Once you taste it, you will never forget it.

Kashiwagi’s ramen has a simple yet powerful visual appeal, with a deep sweet and savory taste that spreads in your mouth. The noodles are a perfect complement to the soup, enhancing its deliciousness.

The soup is enriched by the addition of a special soy sauce sauce sauce blended with carefully selected ingredients.

The ramen served at Kashiwagi is delicious, deep, and very appealing.

【 UMAMECCA Editor’s voice 】

I have the impression that the ramen is very carefully prepared. The soy sauce ramen soup and noodles are both very appealing.
It looks like a simple soy sauce ramen, but it has a deep flavor.
Not only the soup and noodles, but also the toppings of pork and boiled egg are very tasty, making it a highly balanced Soy Sauce Ramen.