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Seafood
Seasoned egg & Dried sardine ramen｜Niboshi-Soba Koshin
“Niboshi-Soba Koshin” is located about a 10-minute walk south of Nakano-Shinbashi Station in Tokyo. The restaurant is not that spacious and has only a few seats, and it is a short walk from the station, but the “niboshi ramen”（dried sardine ramen）served here is excellent. The restaurant also offers limited edition ramen, making it a valuable ramen shop that you will never get tired of...
Shoyu
Superior ramen｜Gokujo chuka-soba Fukumi
Located on the first basement floor of KITTE, a commercial facility directly connected to Tokyo Station. We enjoyed “Gokujo chuka-soba” (Superior ramen) at “Gokujo chuka-soba Fukumi”, which boasts an outstanding reputation even in the fierce battle zone of ramen. Royal style shines through in its refined simplicity The restaurant has a relaxed atmosphere, with counter and table seating available. Because it was late in...
Shio
Natural salt ramen｜Shiogensui Honten-Amagasaki
I went to “Shiogensui Honten-Amagasaki”, a very popular restaurant in that chain, with a large storefront, a large parking lot, and open all day from 11:00 a.m. to midnight, making it very easy to get to, and with many delicious ramen dishes.I arrived a little after noon and there were already 7 people waiting. I wrote down my name and sat in the waiting...
Shoyu
Wonton noodle｜Shina soba Kouya｜Ramen
“Shina soba Kouya” is a long-established restaurant in Yotsuya, Tokyo. This is a restaurant with a nostalgic, old-fashioned taste of Chinese soba. Shina soba Kouya recommends the “Wonton noodle”, which is also a favourite of celebrities. As this was my first visit to the restaurant, I of course ordered the popular ‘Wonton noodle’. Many other people also ordered the “Wonton noodle”. I thought it...
Toripaitan
Slow-cooked chicken broth salt ramen｜Toripaitanmen Kageyama Takadano...
There are numerous ramen restaurants in the vicinity of Takadanobaba Station in Tokyo, and “Toripaitanmen Kageyama Takadanobaba-ten” is one of the most notable. We visited on a weekday evening and were able to smoothly enter the restaurant without a wait that day.Upon entering the restaurant, we immediately purchased a meal ticket from the ticket vending machine. Since I visited the restaurant for slow-cooked chicken...
Jiro-kei
JIRO-kei ramen｜BUTAYAMA
“BUTAYAMA” has branches all over Japan. Japanese ramen is divided into various genres, such as shoyu ramen (Soy sauce ramen), shio ramen(Salt ramen) and miso ramen, depending on the flavour.The main feature of “JIRO-kei” (JIRO Inspire-ish) ramen is that it is larger in volume than other ramen, with a heap of bean sprouts and a large piece of char siu pork on top. It...
Shoyu
Special shina-soba｜Shina-soba Sawada｜Ramen
About a 3-minute walk from Shinjuku-Gyoenmae Station in Tokyo. “Shina-soba Sawada” is located in a back alley with a calm atmosphere near Shinjuku Hanazono Park.The owner trained at several famous ramen restaurants in Tokyo before finally establishing his own restaurant. The restaurant’s two representative dishes are “Shina-soba” with soy sauce broth and “Shiro（White） Shina-soba” with white soy sauce. In addition, popular toppings such as...
Unusual
Cow tongue yam ramen｜Yamaimo ramen yam
“Yamaimo ramen yam” is located near JR Amagasaki Station in Hyogo Prefecture. This ramen restaurant has an unusual ramen called “Gyuutan tororo ramen” (Cow tongue yam ramen). It is an original ramen. When you enter “Yamaimo ramen yam,” the interior of the restaurant looks like a bar, which is a wonderful atmosphere.The ramen is what you are interested in.I have never seen or heard...
Toripaitan
Slow-cooked chicken broth ramen with char siu chicken｜Garyu
I visited the ramen restaurant “Garyu” in Sangenjaya, Setagaya-ku, Tokyo, to try their “Tori char siu ramen” (Slow-cooked chicken broth ramen with char siu chicken). This popular restaurant has a clean and comfortable interior that is easy for women to enter, and if your timing is good, you may be able to get in without waiting in line. Elegant taste of Slow-cooked chicken broth...
Shio
Chicken salt ramen with salt mix｜Ramen-Senmon NAGOMI Namba-ten
“NAGOMI” has become a famous restaurant from a small area in the Hanshin “Mukogawa Station” area. NAGOMI’s signature dish is “Tori shio ramen” (chicken salt ramen). The main “NAGOMI” shop at Mukogawa Station is now so popular that long queues of people are constantly waiting to get in.The same NAGOMI taste can be enjoyed at “Ramen-Senmon NAGOMI Namba-ten” in Namba, Osaka, in the Ramen...
Shoyu
Beef bone soup ramen｜Menya Nishikawa
“Menya Nishikawa” is famous for “Gyukotsu ramen” (beef bone soup ramen).Gyukotsu ramen is made with beef bone, which is rare in ramen. I often visit Menya Nishikawa because I can always enjoy their delicious “Gyukotsu ramen” (beef bone soup ramen). As soon as you enter the restaurant, you will see a ticket machine on the right side. “Gyukotsu ramen” and “Tonkotsu ramen” are the...
Shio
Fish broth salt ramen｜Menya Kaijin
“Menya Kaijin” is located not far from Shinjuku Station in Tokyo. You can enjoy ramen noodles in a clear broth that allows you to savor the flavor of fish. The flavor is truly exquisite. The store is located on the second floor of a not large building, and depending on the time of day, it is a popular ramen restaurant with a long line...
Shoyu
Special soy sauce ramen｜Ramen Kurouzu
“Ramen Kurouzu” is located in Shinjuku 3-chome, Tokyo. This restaurant is an affiliate of “Ramen Hayashida” and “Suzuran” in Shinjuku 3-chome. All of the ramen at these restaurants are delicious and highly recommended. At “Ramen Kurouzu”, “Shoyu ramen” (Soy sauce ramen) is recommended, and I ordered “Tokusei shoyu ramen” (Special soy sauce ramen). I bought a meal ticket from the ticket machine, handed it...
Shoyu
Soy sauce ramen｜Rishiri kombu ramen KUROOBI
“Rishiri kombu ramen KUROOBI” is located in a corner of Toranomon Station in Tokyo. As the name suggests, this ramen restaurant is renowned for its light soup made mainly from Rishiri kelp.Rishiri kelp is named Rishiri kelp because it is harvested from Rishiri Island in Hokkaido, and there is now a variety called Rishiri kelp, which is collectively known as Rishiri kelp. It is...
Toripaitan
Richness MAX ramen｜Tenka-Ippin
“Kotteri MAX” (Richness MAX ramen) at “Tenka-Ippin”. Finally, the day came when I could try the long-awaited “Kotteri MAX”.After a few minutes of waiting, the “Kotteri MAX” arrived from the kitchen. My first impression of the “Kotteri MAX” was that it was no different from a regular “Kotteri ramen”.However, since it is a “Tenkaippin” ramen, of course it is thicker. I took this picture...
Seafood
The mackerel set meal ramen｜Sumibiyaki noko chukamen Okurindo
I went to lunch at “Sumibiyaki noko chukamen Okurindo”(Charcoal-grilled thick Chinese noodle Okurindo) in Daimon, Tokyo. At first glance, this ramen restaurant looks like a typical Chinese noodle store, but the menu in the storefront describes set menus of mackerel, squid, fall fish, sardine, and horse mackerel, which is a quirky detail to attract ramen lovers’ interest. This time we visited the restaurant just...
Shio
Umami salt ramen｜Hachiju-ichi ban
“Hachiju-ichi ban” is located in Machida City, Tokyo. Highly rated on food logs and famous for its “Shio ramen” (Salt ramen).As it is a popular restaurant, we were prepared to wait in line to get in.However, I was able to enter the restaurant without much of a queue. We had the “Umami shio soba” (Salt ramen), which was recommended by “Hachiju-ichi ban”. On the...
Seafood
Tai niboshi ramen｜Men-ya Masamichi
Located just a few minutes’ walk from Ogikubo Station in Tokyo’s Suginami Ward, “Men-ya Masamichi” is a can’t-miss spot for ramen fans.We visited the restaurant for its popular menu item, “Tai niboshi ramen”（Dried sea bream ramen）. We were able to enter the restaurant quickly.It is simple to purchase a meal ticket from the ticket machine at the entrance and present it to the staff....
Shoyu
Chicken broth ramen and Chicken and Egg rice bowl｜KamotoNegi EATo LU...
If you are looking for good ramen in the Shinjuku Station neighborhood of Tokyo, I recommend “KamotoNegi EATo LUMINE Shinjuku-ten”, which is located in the basement of Shinjuku Lumine.There were several people waiting in front of the restaurant, so we waited in line.While waiting in line, you purchase a meal ticket from the ticket machine and hand it to the staff. This time, I...
Shoyu
Ramen｜Sansanto
I visited the ramen restaurant “Sansanto”, located a short walk from Higashi Jujo Station in Tokyo’s Kita Ward.This restaurant is very popular and well-known, with a constant stream of visitors.To order, you purchase a meal ticket from a ticket vending machine and hand it to the staff. Exquisite harmony of seafood-pork bone soy sauce soup and homemade glutinous noodles “Sansanto”‘s signature dish, “Ramen” is...
Toripaitan
Special slow-cooked chicken broth ramen｜Ramen Afro Beats
This time I went to “Ramen Afro Beats”. “Toripaitan ramen” (Slow-cooked chicken broth ramen) is popular, and this is my first visit in the hope that it will be to my liking. The location is a five-minute walk from Shinjuku-Gyoen station in Tokyo. This ramen restaurant is close to the station.The restaurant has many seats, although only counter seats are available. I bought a...
Shoyu
Chinese noodles｜Chukamenten Kiraku｜Ramen
“Kiraku” is a long-established ramen restaurant in Shibuya, Tokyo. I like this ramen very much because of its unique and delicious soup.It is a popular restaurant, so you may have to wait in line to get in, but there are many seats available, so you can often get in without standing in line, and even if you do, you can get in relatively smoothly....