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Slow-cooked chicken broth ramen|Tori-soba Mitaha
“Tori-soba Mitaha”, a renowned tori-paitan ramen(slow-cooked chicken broth ramen) restaurant, is located near Shinjuku-Sanchome Station in Tokyo. The restaurant offers a diverse menu. One of the most popular dishes is the rich and tasty tori-paitan ramen(slow-cooked chicken broth ramen). After sitting down and waiting, the delicious tori-paitan ramen(slow-cooked chicken broth ramen) you ordered is served without much of a wait. Start with the soup.The...
Tori paitan ramen|Bokkoshi
Located in Chuo-ku, Osaka City, near Osaka Namba Station, “Bokkoshi” is one of the most renowned ramen restaurants in Osaka.Despite its popularity, it is relatively smooth to enter the restaurant.As soon as you enter the restaurant, there is a ticket vending machine where you purchase your ticket and place your order.The ramen is served quickly, and within a few minutes of taking your seat,...
Special soy sauce ramen|Nara seimen
This time we visited “Nara seimen”.From the exterior of the store, it is difficult to see what kind of world is spreading before one’s eyes. The appearance of the restaurant is like a hideout or a bar, and when you open the entrance door, you are greeted by a cozy space with a neat, clean, and relaxing atmosphere. The tables are lit by warm,...
Seasoned egg soy sauce ramen|Menya Shichisai
This time we visited the famous restaurant “Menya Shichisai” in Hatchobori, Chuo-ku, Tokyo. Located about a 3-minute walk from Hatchobori Station, the restaurant is very easy to find as it faces Yaesu Street, and you can easily identify the sign.At the entrance, there is a base menu and a limited menu, all of which have English explanations, making it easy for those who do...
Beef clam soup ramen|Chukasoba Rukawa
“Chukasoba Rukawa” is located in a back alley in Nishi-Shinjuku, Tokyo. It seems that this restaurant is a fan of the manga “SLAM DUNK” as it also has an affiliated restaurant, “Sendo”. That alone is a good sign.I went there because I was interested in “Gyukotsu ramen” (Beef bone soup ramen), thinking “I would like to go there if they open a new restaurant...
Tantanmen |Sosakumenkobo Nakiryu
“Sosakumenkobo NAKIRYU” is an excellent restaurant that has been awarded a star in the Michelin Guide. The “tantanmen” here is truly the taste of a famous restaurant. NAKIRYU has been recognised by the Michelin Guide for its outstanding quality since 2017 and has been awarded one star for six consecutive years.NAKIRYU’s ramen is made from chicken, beef bones, pork, kelp and oysters, and the...
Special soy sauce ramen|Motenashi Kuroki
Located in Asakusabashi, Tokyo, “Motenashi Kuroki” attracts many ramen lovers with its sophisticated atmosphere and high quality ramen.The compact restaurant, with only 13 counter seats, offers a clean and relaxed atmosphere. “Tokusei shoyu soba” (Special soy sauce ramen) Attractiveness I ordered “Tokusei shoyu soba” (Special soy sauce ramen). After a short wait at the waiting table, I was shown to a seat at the...
Chinese noodles|Chukamenten Kiraku|Ramen
“Kiraku” is a long-established ramen restaurant in Shibuya, Tokyo. I like this ramen very much because of its unique and delicious soup.It is a popular restaurant, so you may have to wait in line to get in, but there are many seats available, so you can often get in without standing in line, and even if you do, you can get in relatively smoothly....
Dried sardine ramen|Ichijo-ryu Ganko Souhonke Bunke Yotsuya Arakicho
“Ichijo-ryu Ganko Souhonke Bunke Yotsuya Arakicho” is the legendary location of Ichijo-ryu Ganko Ramen Souhonke by Iemoto Yasuyuki Ichijo, which started after Iemoto retired. Even after the Iemoto retired, the shop remains popular, with queues still forming. Because of the queues and the short opening hours, it was a long-awaited visit, as the timing had never been right.As expected, there were about 10 people...
Slow-cooked chicken broth ramen|Men69 chicken-hero
I had the very popular “Tori goku-nou”(Slow-cooked chicken broth ramen) menu item at “Men69 chicken hero”, a ramen restaurant in Amagasaki City, Hyogo Prefecture. This ramen is characterized by its rich chicken white soup and unique toppings. Thick soup filled with the flavor of chicken The soup of “Tori goku-nou” (Slow-cooked chicken broth ramen) is as thick and smooth as a potage. It is...
The mackerel set meal ramen|Sumibiyaki noko chukamen Okurindo
I went to lunch at “Sumibiyaki noko chukamen Okurindo”(Charcoal-grilled thick Chinese noodle Okurindo) in Daimon, Tokyo. At first glance, this ramen restaurant looks like a typical Chinese noodle store, but the menu in the storefront describes set menus of mackerel, squid, fall fish, sardine, and horse mackerel, which is a quirky detail to attract ramen lovers’ interest. This time we visited the restaurant just...
Spacial dried sardine ramen|Sarusuberi
We visited “Sarusuberi” located on the second basement floor of a building directly connected to Shinjuku Sanchome Station in Tokyo.“Sarusuberi” serves ramen and tsukemen (Dipping noodles) with “dried sardine” as the main ingredient. When you enter the restaurant, you first select the menu item you want to eat from the ticket machine, purchase a ticket, and place your order. Since this was my first...
Extreme taiga ramen|Tora-Ichiban
“Tora-Ichiban” was selected as one of the 100 best restaurants in 2017. I visited such a famous restaurant. It is a popular restaurant due to its reputation as one of the 100 best restaurants, so there is often a line of people waiting in line. This time we arrived before lunch hours, so we were able to enter the restaurant without waiting. This is...
Dipping noodles|Zuru-men Ikeda
I went to eat “Tsukemen”(Dipping noodles) at “Zuru-men Ikeda”, a ramen restaurant located in the Meguro Station neighborhood in Meguro-ku, Tokyo. This restaurant is highly rated by many ramen lovers for its homemade noodles and thick soup. Cleanliness of the restaurant and commitment to homemade noodles “Zuru-men Ikeda” is located a few minutes’ walk from Meguro Station and has an impressive, clean interior. As...
Special shishimaru’s slow-cooked chicken broth ramen|Men-ya Sh...
Located just a few minutes’ walk from Nagoya Station in Aichi Prefecture, “Men-ya Shishimaru” is a popular restaurant known for its sophisticated atmosphere and high-quality ramen. When you visit, there are often several customers already waiting for a table, indicating the popularity of the restaurant. The interior of the restaurant is clean and stylish, and is very popular among female customers. It is also...
Fried chicken ramen|Amaryu
Located in Amagasaki City, Hyogo Prefecture, “Amaryu” is open only at night. The ramen restaurant loved by many locals has exploded in popularity due to its delicious taste, and one of its attractions is that it is, after all, reasonably priced. You can enjoy unique ramen that is hard to find, and for a surprisingly reasonable price. The restaurant’s unique ramen is a delight...
Ramen|Sansanto
I visited the ramen restaurant “Sansanto”, located a short walk from Higashi Jujo Station in Tokyo’s Kita Ward.This restaurant is very popular and well-known, with a constant stream of visitors.To order, you purchase a meal ticket from a ticket vending machine and hand it to the staff. Exquisite harmony of seafood-pork bone soy sauce soup and homemade glutinous noodles “Sansanto”‘s signature dish, “Ramen” is...
Kurotsubo Ramen|Resshi-shoyu Menkobo Sanku
This time, after a long absence, I visited “Resshi-shoyu Menkobo Sanku” located in Fukushima-ku, Osaka. The nearest station is JR Shin-Fukushima Station.There was no waiting time and we were able to enter the restaurant smoothly. Order the “Kurotsubo Ramen”. Elegant flavored simmered dried seafood broth soy sauce soup The soup of “Kurotsubo Ramen” is a delicious soy sauce broth made from dried fish and...
Hirako dried sardine ramen|Shinbashi Matoi
I had the signature dish “Hirako niboshi soba” (Hirako dried sardine ramen) at the ramen restaurant “Shinbashi Matoi” located in the Shinbashi Station neighborhood in Minato-ku, Tokyo. This ramen restaurant serves niboshi ramen (dried sardine ramen) and is well known for its flavorful broth. Soup with a distinctive flavor of dried sardines First, take a sip from the soup. The flavor of niboshi (dried...
Special Ramen|Chuka soba Shibata
I usually do not have a chance to visit Sengawa, but I took the train to Sengawa to try the ramen at “Chuka soba Shibata”. As expected, there were many people waiting in line. You have to be prepared to wait in line to visit this restaurant. Delicious looking blissful ramen After entering the restaurant, I immediately purchased a meal ticket for the special...
Supreme special ramen and Wagyu beef bowl|Dame na rinjin shinjuku-ten
Stylish ramen restaurant with a black base color We visited “Dame na rinjin shinjuku-ten” located in Shinjuku-ku, Tokyo, about a minute’s walk from Seibu Shinjuku Station.The black-based interior of the restaurant is more stylish than calm.The neon sign reading “Shinjuku” inside the restaurant was impressive. I was curious about the ramen and “Kuroge-wagyu no seiro-gohan” (Wagyu beef bowl) set. We visited around 8pm, and...
Special slow-cooked chicken broth ramen|Ramen Afro Beats
This time I went to “Ramen Afro Beats”. “Toripaitan ramen” (Slow-cooked chicken broth ramen) is popular, and this is my first visit in the hope that it will be to my liking. The location is a five-minute walk from Shinjuku-Gyoen station in Tokyo. This ramen restaurant is close to the station.The restaurant has many seats, although only counter seats are available. I bought a...


















