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Seafood
Salt ramen｜Ramen Uroko Ibaraki-ten
“Ramen Uroko Ibaraki-ten” is located not far from Hankyu Ibaraki City Station in Ibaraki City, Osaka Prefecture. Although the location is a little difficult to find, I visited the restaurant because it is highly rated on gourmet websites. The interior of the restaurant is clean and bright, and the atmosphere is easy to enter. Salt ramen with an elegant broth I ordered “Sio ramen”...
Shoyu
Char siu noodles｜Daiichi Asahi｜Ramen
“Daiichi Asahi” has its main store near Kyoto Station. We went to its Shinjuku branch.The main store is popular with long lines of customers! I had char siu noodle at the “Daiichi Asahi” Shinjuku Branch. There used to be a “Daiichi Asahi” store near where I lived for a while, so I have been familiar with the taste since I was a student.I never...
Seafood
Special niboshi ramen light soy sauce flavor｜Niboshi iwashi ramen En...
Hachioji in Tokyo is home to many famous ramen restaurants. Today I went to “Niboshi-iwashi-ramen En Hachioji-honten”. I arrived early, so there was no one waiting for me. However, as soon as I noticed, there were almost 10 people in line behind me. The restaurant has only 7 seats at the counter. Japanese dried sardines, wheat and grilled char siu pork As soon as...
Toripaitan
Slow-cooked chicken broth salt ramen｜Toripaitanmen Kageyama Takadano...
There are numerous ramen restaurants in the vicinity of Takadanobaba Station in Tokyo, and “Toripaitanmen Kageyama Takadanobaba-ten” is one of the most notable. We visited on a weekday evening and were able to smoothly enter the restaurant without a wait that day.Upon entering the restaurant, we immediately purchased a meal ticket from the ticket vending machine. Since I visited the restaurant for slow-cooked chicken...
Shoyu
Soy sauce ramen｜Kinguemon honten
I have enjoyed the very popular menu item “Osaka black” (Soy sauce ramen) at “Kinguemon honten” in Higashinari-ku, Osaka City. As the name suggests, this ramen features a thick soy sauce broth, and is recommended for first-time visitors. Thick soup with a distinctive soy sauce flavor The most distinctive feature of “Osaka black” (Soy sauce ramen) is its rich soy sauce broth, which fills...
Seafood
Sardine platter｜Seafoodou｜Ramen
Located near Kanda Station in Tokyo, “Seafoodou” is a ramen restaurant with a strong focus on seafood. Seafoodou serves the best ramen in a “teishoku” (platter) style with rice and other toppings.I had the “Sardine platter” this time. Seafoodou’s ramen is characterized by a broth in which you can feel the full flavor of seafood. Since it is a platter, it is of course...
Shoyu
Ramen｜Sansanto
I visited the ramen restaurant “Sansanto”, located a short walk from Higashi Jujo Station in Tokyo’s Kita Ward.This restaurant is very popular and well-known, with a constant stream of visitors.To order, you purchase a meal ticket from a ticket vending machine and hand it to the staff. Exquisite harmony of seafood-pork bone soy sauce soup and homemade glutinous noodles “Sansanto”‘s signature dish, “Ramen” is...
Toripaitan
Slow-cooked chicken broth ramen with char siu chicken｜Garyu
I visited the ramen restaurant “Garyu” in Sangenjaya, Setagaya-ku, Tokyo, to try their “Tori char siu ramen” (Slow-cooked chicken broth ramen with char siu chicken). This popular restaurant has a clean and comfortable interior that is easy for women to enter, and if your timing is good, you may be able to get in without waiting in line. Elegant taste of Slow-cooked chicken broth...
Seafood
Spacial dried sardine ramen｜Sarusuberi
We visited “Sarusuberi” located on the second basement floor of a building directly connected to Shinjuku Sanchome Station in Tokyo.“Sarusuberi” serves ramen and tsukemen (Dipping noodles) with “dried sardine” as the main ingredient. When you enter the restaurant, you first select the menu item you want to eat from the ticket machine, purchase a ticket, and place your order. Since this was my first...
Toripaitan
Toripaitan ramen｜Men Hikyu Rokkomichi-ten
I went to eat the highly reputed “Toripaitan ramen”（Slow-cooked chicken broth ramen） at the ramen restaurant “Men Hikyu Rokkomichi-ten” in Rokko-michi, Nada-ku, Kobe City. The restaurant was crowded with many ramen lovers and I realized how popular it is. Slow-cooked chicken broth soup with espuma The most distinctive feature of the “Toripaitan ramen” at “Men Hikyu Rokkomichi-ten” is the espumaed slow-cooked chicken broth soup....
Shoyu
Soy sauce ramen｜Kashiwagi
Only a 4-minute walk from the East Exit of Higashi-Nakano Station in Tokyo is “Kashiwagi”, a famous restaurant frequented by ramen enthusiasts.It is a place where you can taste a bowl of ramen that shines with craftsmanship. Order the soy sauce ramen.It is topped with two kinds of char siu pork, super thin bamboo shoots, green onions, and optional ajitama (seasoned eggs).One sip and...
Seafood
Oyster ajillo ramen｜Mukan Hatsudai
Big impact! Taste the ridiculously delicious “oyster ajillo ramen” at “Mukan Hatsudai”. I went to “Mukan Hatsudai”, a ramen restaurant in the neighborhood of Hatsudai Station in Tokyo, to try their “Kaki no Ahijo-men” (Oyster ajillo ramen). Having heard that the restaurant had a good reputation, there was a line in front of the restaurant, and we waited about 20 minutes before entering.Upon entering...
Toripaitan
Special slow-cooked chicken broth ramen｜Ramen Afro Beats
This time I went to “Ramen Afro Beats”. “Toripaitan ramen” (Slow-cooked chicken broth ramen) is popular, and this is my first visit in the hope that it will be to my liking. The location is a five-minute walk from Shinjuku-Gyoen station in Tokyo. This ramen restaurant is close to the station.The restaurant has many seats, although only counter seats are available. I bought a...
Shio
Salt ramen｜Menya Hulu-lu
I have tasted “Sio soba” (Salt ramen) at “Menya Hulu-lu”, a ramen restaurant located in the Ikebukuro Station neighborhood of Toshima-ku, Tokyo. Known for its unique concept and highly rated ramen, this restaurant offers a special cup of ramen in a Hawaiian-themed setting. Hawaiian atmosphere inside the store The interior of “Menya Hulu-lu” is filled with Hawaiian touches, as the manager is a Hawaii...
Ie-kei
Special Ie-kei ramen｜Musashiya
“Musashiya” is an Iekei-Ramen restaurant located near Shin-Nakano Station in Tokyo. “Musashiya” is a restaurant that operates several stores as Iekei Ramen. I think it is sometimes called safe Ie-kei ramen, but Musashiya is also very tasty. It is the kind of taste that makes you think, “I want to eat Ie-kei ramen”. The interior of the restaurant is a rectangular space with about...
Shoyu
Backfat soy sauce ramen｜Chuka-soba Kibi
I visited “Chuka-Soba Kibi” located in the neighborhood of Meidaimae Station in Tokyo. I had heard good things about the restaurant in the past, so my expectations were high before visiting. When we arrived, there was a small line in front of the restaurant, but we were able to enter after waiting about 10 minutes. Ramen noodles with back fat but with a light...
Shoyu
Wonton noodle｜Shina soba Kouya｜Ramen
“Shina soba Kouya” is a long-established restaurant in Yotsuya, Tokyo. This is a restaurant with a nostalgic, old-fashioned taste of Chinese soba. Shina soba Kouya recommends the “Wonton noodle”, which is also a favourite of celebrities. As this was my first visit to the restaurant, I of course ordered the popular ‘Wonton noodle’. Many other people also ordered the “Wonton noodle”. I thought it...
Seafood
Char siu pork ramen｜there is ramen
I have tasted “Char siu pork ramen” at “there is ramen” located in Ogikubo, Suginami-ku, Tokyo. If you like ramen, you must visit this famous restaurant at least once. Let us introduce you to this ramen, which is characterized by its broth with dried fish stock, exquisite char siu pork, and firm noodles. Soup with a distinctive flavor of dried sardines First, the aroma...
Seafood
The mackerel set meal ramen｜Sumibiyaki noko chukamen Okurindo
I went to lunch at “Sumibiyaki noko chukamen Okurindo”(Charcoal-grilled thick Chinese noodle Okurindo) in Daimon, Tokyo. At first glance, this ramen restaurant looks like a typical Chinese noodle store, but the menu in the storefront describes set menus of mackerel, squid, fall fish, sardine, and horse mackerel, which is a quirky detail to attract ramen lovers’ interest. This time we visited the restaurant just...
Toripaitan
Slow-cooked chicken broth ramen｜Tori-soba Mitaha
“Tori-soba Mitaha”, a renowned tori-paitan ramen（slow-cooked chicken broth ramen） restaurant, is located near Shinjuku-Sanchome Station in Tokyo. The restaurant offers a diverse menu. One of the most popular dishes is the rich and tasty tori-paitan ramen（slow-cooked chicken broth ramen）. After sitting down and waiting, the delicious tori-paitan ramen（slow-cooked chicken broth ramen） you ordered is served without much of a wait. Start with the soup.The...
Tonkotsu
Tonkotsu ramen｜Hakata Ippudo
I feel like I don’t need to introduce it because it is already a very famous restaurant in Japan, but I went there recently and reconfirmed the deliciousness of the food. I went there recently and was able to reconfirm the deliciousness of the ramen. The main store is located in Fukuoka, but I couldn’t go to Fukuoka for a bowl of ramen, so...
Shoyu
Special soy sauce ramen｜Chukasoba Katsumoto
“Chukasoba Katsumoto” is a ramen restaurant in Kanda, Tokyo, where there is always a queue.I had some errands to run in the neighbourhood, so I finished my errands and went there.The queue was still short, and the restaurant was managed to make entry as smooth as possible, so I was able to wait without stress. First, when we entered the restaurant, a ticket machine...