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Toripaitan
Super thick slow-cooked chicken broth ramen｜Menya Gokkei
“Menya Gokkei” is located about a 5-minute walk from Ichijoji Station in Kyoto’s ramen battleground. There are many famous ramen restaurants in the area, and it is one of the most famous areas in Japan. I arrived at “Menya Gokkei” at about the same time as the opening time of the night. Ultimate ramen with super thick meaty cloudy chicken white soup This time,...
Shio
Special salt ramen｜Rahmen Eddie
I had been curious about “Rahmen Eddie” for some time.I had seen pictures of the restaurant, and both the interior and the ramen had a very stylish and sensitive impression, so I was curious about it, When I entered the restaurant, I thought, “This looks like a nice store,” and chose a menu item from the ticket machine at the entrance. Rahmen Eddie generally...
Tsukemen
Grilled pork tripe dipping noodle｜Ramen Tatsunoya
“Ramen Tatsunoya” is located along Kotakibashi-dori（Kotakibashi street）, a little north of Shinjuku Station in Tokyo. The main shop is in Kurume City, Fukuoka Prefecture, and serves tonkotsu (pork bone) ramen, but the Motsu tsukemen（Grilled pork tripe dipping noodle）here is superb. The first time I had it, it was so good I went back two days in a row. There is always a long queue...
Seafood
Sardine platter｜Seafoodou｜Ramen
Located near Kanda Station in Tokyo, “Seafoodou” is a ramen restaurant with a strong focus on seafood. Seafoodou serves the best ramen in a “teishoku” (platter) style with rice and other toppings.I had the “Sardine platter” this time. Seafoodou’s ramen is characterized by a broth in which you can feel the full flavor of seafood. Since it is a platter, it is of course...
Shio
Natural salt ramen｜Shiogensui Honten-Amagasaki
I went to “Shiogensui Honten-Amagasaki”, a very popular restaurant in that chain, with a large storefront, a large parking lot, and open all day from 11:00 a.m. to midnight, making it very easy to get to, and with many delicious ramen dishes.I arrived a little after noon and there were already 7 people waiting. I wrote down my name and sat in the waiting...
Shio
Sea bream soup ramen｜Tai shio soba Touka
“Tai shio soba Touka” is located near Akebonobashi Station in Shinjuku, Tokyo. At this ramen restaurant, you can enjoy “Tai shio soba” (Sea bream soup ramen), a “Shio ramen” (Salt ramen) with a refined taste of sea bream.There are many delicious ramen restaurants in the vicinity of Akebonobashi and Yotsuya-Sanchome. Among them, “Tai-shio-soba Touka” is probably one of the best. As soon as you...
Miso
Special red miso ramen｜Menya-sho Miso-dokoro
“Menya-sho Miso-dokoro” is a restaurant specialising in miso ramen. Order the “Tokusei aka miso ramen” (Special red miso ramen).(If you want to eat it with tsukemen, request it when ordering and they will accommodate you.)I was wondering if there is a difference in taste between the ramen soup and the dipping sauce for tsukemen, but as this was my first visit, I ordered ramen....
Tonkotsu
Pork bone ramen｜Ichiran
“Ichiran” is one of the most famous “tonkotsu ramen”（pork-bone ramen） restaurants in Japan.“Ichiran” has an innovative and interesting system, including pre-order forms, separated spaces and a way to order doubled balls. I will never forget the shock I felt when I first tasted “Ichiran”. To order ramen, first fill in the order form with your preferred flavour.This is a style ramen restaurant, separated by...
Seafood
Oyster ajillo ramen｜Mukan Hatsudai
Big impact! Taste the ridiculously delicious “oyster ajillo ramen” at “Mukan Hatsudai”. I went to “Mukan Hatsudai”, a ramen restaurant in the neighborhood of Hatsudai Station in Tokyo, to try their “Kaki no Ahijo-men” (Oyster ajillo ramen). Having heard that the restaurant had a good reputation, there was a line in front of the restaurant, and we waited about 20 minutes before entering.Upon entering...
Unusual
Cappuccino ramen｜Rahmen Eddie
“Rahmen Eddie” is a ramen restaurant tucked away a few minutes’ walk from Shinjuku-Gyoenmae Station in Tokyo. Recently, I went there on a weekday evening after discovering the “cappuccino ramen” being talked about on SNS. Ramen in a mug! Visual impact! The restaurant has a stylish café-like atmosphere with warm lighting on the concrete walls. The clientele includes foreign nationals, couples, and women, giving...
Shio
Special salt ramen｜Menjuku Shiina
The Shinjuku area is crammed with delicious ramen restaurants. “Menjuku Shiina” is a candidate for “good ramen shop” among the many ramen shops in the area. It is a little far from Shinjuku, perhaps closer to the neighbouring Yotsuya area. The shop’s menu includes “Shio soba” (Salt ramen), “Shoyu soba” (Soy sauce ramen), “Toripaitan soba” (Slow-cooked chicken broth ramen), “Tsuke soba” (Dipping ramen). When...
Shoyu
Special soy sauce ramen｜Nara seimen
This time we visited “Nara seimen”.From the exterior of the store, it is difficult to see what kind of world is spreading before one’s eyes. The appearance of the restaurant is like a hideout or a bar, and when you open the entrance door, you are greeted by a cozy space with a neat, clean, and relaxing atmosphere. The tables are lit by warm,...
Shio
Salt ramen｜Menya Hulu-lu
I have tasted “Sio soba” (Salt ramen) at “Menya Hulu-lu”, a ramen restaurant located in the Ikebukuro Station neighborhood of Toshima-ku, Tokyo. Known for its unique concept and highly rated ramen, this restaurant offers a special cup of ramen in a Hawaiian-themed setting. Hawaiian atmosphere inside the store The interior of “Menya Hulu-lu” is filled with Hawaiian touches, as the manager is a Hawaii...
Toripaitan
Slow-cooked chicken broth ramen｜Tori-soba Mitaha
“Tori-soba Mitaha”, a renowned tori-paitan ramen（slow-cooked chicken broth ramen） restaurant, is located near Shinjuku-Sanchome Station in Tokyo. The restaurant offers a diverse menu. One of the most popular dishes is the rich and tasty tori-paitan ramen（slow-cooked chicken broth ramen）. After sitting down and waiting, the delicious tori-paitan ramen（slow-cooked chicken broth ramen） you ordered is served without much of a wait. Start with the soup.The...
Shoyu
Special ramen｜Ramen Yama-to-ki
We have tasted the “Tokusei ramen”（Special ramen） at the Ramen restaurant “Ramen Yama-to-ki” in Suginami Ward, Tokyo. This restaurant is a must-visit for ramen lovers. Exquisite harmony of clear ramen soup and hand-rubbed noodles The most distinctive feature of “Ramen Yama-to-ki”‘s “Tokusei ramen” (Special ramen) is the clear-colored soup. Although the soup looks dark in color, the first sip reveals a gentle flavor with...
Shio
Chicken salt ramen with salt mix｜Ramen-Senmon NAGOMI Namba-ten
“NAGOMI” has become a famous restaurant from a small area in the Hanshin “Mukogawa Station” area. NAGOMI’s signature dish is “Tori shio ramen” (chicken salt ramen). The main “NAGOMI” shop at Mukogawa Station is now so popular that long queues of people are constantly waiting to get in.The same NAGOMI taste can be enjoyed at “Ramen-Senmon NAGOMI Namba-ten” in Namba, Osaka, in the Ramen...
Shoyu
Soy sauce ramen｜Harukiya
I went to “Harukiya”, a ramen restaurant in Ogikubo, Tokyo. There were a few people waiting in front of the restaurant, but the system is to purchase a meal ticket from a ticket vending machine located outside the restaurant before waiting in line. Perhaps because it was Saturday noon, we were able to enter the restaurant after standing in line for about 15 minutes....
Toripaitan
Slow-cooked chicken broth ramen with char siu chicken｜Garyu
I visited the ramen restaurant “Garyu” in Sangenjaya, Setagaya-ku, Tokyo, to try their “Tori char siu ramen” (Slow-cooked chicken broth ramen with char siu chicken). This popular restaurant has a clean and comfortable interior that is easy for women to enter, and if your timing is good, you may be able to get in without waiting in line. Elegant taste of Slow-cooked chicken broth...
Seafood
Light soy sauce ramen noodles with shellfish broth｜Jinrui mina menrui
“Jinrui mina menrui” is a popular restaurant in Tokyo with a long queue.It is open until late, making it a relatively easy ramen restaurant to get to. This time, I ordered the “micro” ramen with shellfish broth light soy sauce flavour.The ramen is served as soon as you wait while watching the video of the popular Japanese band Mr Children playing in the restaurant....
Shoyu
Char siu ramen｜Ramen Daisenso
“Ramen Daisenso” is a franchise restaurant operated by ‘unchi Corporation’, a famous ramen restaurant in the Kansai area.The taste of ramen is definitely that of a famous restaurant itself! Introducing such Ramen Daisenso! From Hanshin Amagasaki Station, a few minutes’ walk down the main street brings you to “Ramen Daisenso”. The exterior of the restaurant is stylish, and there is coin-operated parking nearby for...
Seafood
Dried sardine ramen｜Ichijo-ryu Ganko Souhonke Bunke Yotsuya Arakicho
“Ichijo-ryu Ganko Souhonke Bunke Yotsuya Arakicho” is the legendary location of Ichijo-ryu Ganko Ramen Souhonke by Iemoto Yasuyuki Ichijo, which started after Iemoto retired. Even after the Iemoto retired, the shop remains popular, with queues still forming. Because of the queues and the short opening hours, it was a long-awaited visit, as the timing had never been right.As expected, there were about 10 people...
Shio
Salt ramen｜ayairo
I first saw a picture of “ayairo” ramen on Instagram and was always curious about this ramen restaurant because of its beauty. At “ayairo,” soy sauce ramen seems to be the recommended ramen, but I had heard from a friend that “ayairo’s salt ramen is also very good,” so I ordered the “salt ramen”. The beautifully streamlined noodles and clear soup with lime accents...