Shoyu
Char siu pork ramen with garlic｜Toku-men Kotsu-icchou ramen
This ramen restaurant is like a fusion of “Jiro-kei” and “Seabura ramen” (back fat ramen).There are not many seats inside the restaurant, so there were a few people waiting in line outside. There are not many seats in the restaurant, and the owner seems to be running the restaurant by himself. It seems to be very difficult to run the store for that reason....