A short walk into the downtown area adjacent to the north exit of Nakano Station is “Tama barasoba-ya Nakano-ten”, which serves delicious pork bone ramen.I have been there several times, and the “Tonkotsu Ramen”（pork bone ramen） has a nostalgic feel that makes me want to eat there regularly. I was excited to see that the menu had been renewed. Looking at the ticket machine,...
“Niboshi-Soba Koshin” is located about a 10-minute walk south of Nakano-Shinbashi Station in Tokyo. The restaurant is not that spacious and has only a few seats, and it is a short walk from the station, but the “niboshi ramen”（dried sardine ramen）served here is excellent. The restaurant also offers limited edition ramen, making it a valuable ramen shop that you will never get tired of...
“Nejishiki” is a Toripaitan Ramen（Slow-cooked chicken broth ramen） restaurant located a short walk from Hatagaya Station in Tokyo. This ramen restaurant is a hideaway in a shopping arcade. The chic black interior has eight seats at the counter, and the interior coordinates with a cool rock atmosphere! I went to Nejishiki to try their “Toripaitan Ramen”（Slow-cooked chicken broth ramen）. I purchased the “Toripaitan Ramen”（Slow-cooked...
At this ramen restaurant, you can enjoy the excellent “Gunkei Ajitama Shio Ramen”（Chicken char siu seasoned egg salt ramen）. The beautiful golden broth is truly exquisite. After purchasing a meal ticket, we sat down at the counter in the back and handed our meal ticket to the staff.After only five minutes, the long-awaited ramen was brought to us. Today’s order was the “Gunkei Ajitama...
We went to Hatsudai, located one stop away from Shinjuku Station in Tokyo, to eat “Tori-paitan ramen”（Slow-cooked chicken broth ramen）. You can enjoy standard “Tori-paitan ramen”（Slow-cooked chicken broth ramen）. “Menya Takeichi” is located near Hatsudai Station. The restaurant is busy today. From the ticket machine located at the entrance of the restaurant, press the “Noko keikotsu shoyu ramen”（Thick chicken bonesoy sauce ramen） button, hand...
I went to lunch at “Sumibiyaki noko chukamen Okurindo”(Charcoal-grilled thick Chinese noodle Okurindo) in Daimon, Tokyo. At first glance, this ramen restaurant looks like a typical Chinese noodle store, but the menu in the storefront describes set menus of mackerel, squid, fall fish, sardine, and horse mackerel, which is a quirky detail to attract ramen lovers’ interest. This time we visited the restaurant just...
We visited “Mendokoro-Kinari”, a remarkable ramen restaurant that was selected as a Bib Gourmand in the “Michelin Guide Tokyo”. The owner, Kazuhiko Koshikawa, has a background in French cuisine and uses his unique taste to create unique ramen. His unique twist on ramen, such as adding sherry to soy sauce, makes his ramen a special treat that can only be found here. This ramen...
Hakata Ramen “Barikote” is located a little north of Higashi-Koenji Station in Tokyo.I went there to enjoy the moderate peculiarities of Hakata Tonkotsu ramen. It was lunchtime on a Sunday, so there was still a bit of a line.There were only about five customers waiting to enter the restaurant, so the wait was relatively smooth, lasting only about 10 minutes. The menu item I...
