Super thick slow-cooked chicken broth ramen｜Menya Gokkei

“Menya Gokkei” is located about a 5-minute walk from Ichijoji Station in Kyoto’s ramen battleground. There are many famous ramen restaurants in the area, and it is one of the most famous areas in Japan. I arrived at “Menya Gokkei” at about the same time as the opening time of the night.

Ultimate ramen with super thick meaty cloudy chicken white soup

This time, I ordered “Gokkei” (Super thick slow-cooked chicken broth ramen), which is the recommended ramen at “Menya Gokkei”. It had been a long time since I had been to the restaurant, so I looked around the restaurant and soon my ramen was served.

I started with the soup. The soup is very thick, which can be easily recognized from its appearance. You can tell how thick it is by the thickening of the soup. It is evidence that the chicken meat has been blended into the soup. When you bring that soup to your mouth, you can feel its strong presence and delicious taste on your tongue. The chicken broth is rich and has an impression of concentrated flavor without any unpleasant clinginess. It is the best soup, which explains why it is so popular.

Next, we will have medium-thin, straight noodles. The impression of the overly delicious soup is strong, so it is not as surprising as the soup, However, the noodles used are very compatible with the soup, and you can enjoy the sense of oneness with the soup.

The toppings are char siu pork, white onion, and chili pepper. Each of these toppings is mixed with the noodle and soup, allowing you to enjoy the different flavors and tastes of each.

【 UMAMECCA Editor’s voice 】

The ramen at “Menya Gokkei” is the best of all worlds, a super thick chicken ramen that once you try it, you will definitely want to come back for more. There are three other types of ramen available, and you will be so satisfied that you will want to try them all. We highly recommend this slow-cooked chicken broth ramen restaurant. Please go there.