Special shishimaru’s slow-cooked chicken broth ramen｜Men-ya Shishimaru

Located just a few minutes’ walk from Nagoya Station in Aichi Prefecture, “Men-ya Shishimaru” is a popular restaurant known for its sophisticated atmosphere and high-quality ramen. When you visit, there are often several customers already waiting for a table, indicating the popularity of the restaurant. The interior of the restaurant is clean and stylish, and is very popular among female customers. It is also easily accessible, making it a convenient place to stop by while sightseeing or on business.

“Tokujo shishimaru paitan ramen” (Special shishimaru slow-cooked chicken broth ramen) Attraction

“Tokujo shishimaru paitan ramen” (Special shishimaru slow-cooked chicken broth ramen) is characterized by its rich chicken white soup. This soup has a creamy yet refreshing aftertaste that makes you want to drink it all up. The soup is made with Japanese soup stock such as bonito, mackerel, go fish, and Rausu kelp, and is a perfect blend of pork bone and chicken broth flavors. The soup has a rich yet well-balanced flavor that is not overpowering.

The noodles are medium-fine and straight, and are very well blended with the soup, allowing you to enjoy the rich flavor with every bite. You can also add pepper oil to change the flavor.

Variety of ingredients and tastes

The toppings on the “Tokujo shishimaru paitan ramen” (Special shishimaru slow-cooked chicken broth ramen) are an important element that enhances the ramen.
Roast beef, salmon, mashed potatoes, and other toppings are on top of the ramen, giving it the luxurious appearance of a French appetizer .
The char siu pork and other ingredients, served on a separate plate, are prepared in such an extravagant manner that one is surprised at the extravagance of the dish. The char siu pork is cooked at low temperature and is tender and juicy. It is a perfect match for the soup, and the lean part is also delicious.

【 UMAMECCA Editor’s voice 】

“Men-ya Shishimaru”‘s “Tokujo shishimaru paitan ramen” (Special shishimaru slow-cooked chicken broth ramen) is a creamy yet light dish that, combined with the sumptuous toppings, is extremely satisfying. Located near Nagoya Station for easy access, this restaurant is a must-visit for both sightseeing and business.