Sansanto ramen image

Ramen|Sansanto

I visited the ramen restaurant “Sansanto”, located a short walk from Higashi Jujo Station in Tokyo’s Kita Ward.
This restaurant is very popular and well-known, with a constant stream of visitors.
To order, you purchase a meal ticket from a ticket vending machine and hand it to the staff.

Sansanto ramen image

“Sansanto”‘s signature dish, “Ramen” is characterized by its seafood-pork-bone soy sauce soup. The soup is a perfect combination of seafood flavor and pork bone richness, and has a mild and mild taste that is well-liked by many people. The thick, glutinous homemade noodles that go well with the soup are very satisfying and go very well with the soup.
The flavor of niboshi (dried sardines) floating on the surface of the soup is effective, and the rich seafood flavor can be enjoyed. The soup also has a slight sweetness and a refreshing aftertaste that will keep you coming back for more.

Sansanto ramen image

“Ramen” at “Sansanto” also shows a particular attention to detail in its toppings. The chashu (pork) is cooked at a low temperature with little fat and has a tender texture. The meaty flavor spreads gradually as you bite into the pork, increasing your satisfaction. Simple toppings such as kaiware and chopped green onions are also effective as accents to balance the soup.
The spiciness of the kaiware is particularly impressive, adding an exquisite accent to the mild soup and tightening the overall flavor. Despite its simple appearance, this dish is full of flavor.

Located in Higashi Jujo, Kita-ku, Tokyo, “Sansanto” is a must-visit restaurant for ramen lovers. The combination of the seafood-pork-bone soy sauce soup and homemade sticky noodles is an unforgettable taste once you try it. The balance of toppings is also excellent, providing you with a bowl of ramen that will satisfy you to the end. If you are looking for good ramen in the Higashi Jujo Station area, please visit us.

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