Cow tongue yam ramen｜Yamaimo ramen yam

“Yamaimo ramen yam” is located near JR Amagasaki Station in Hyogo Prefecture. This ramen restaurant has an unusual ramen called “Gyuutan tororo ramen” (Cow tongue yam ramen). It is an original ramen.

When you enter “Yamaimo ramen yam,” the interior of the restaurant looks like a bar, which is a wonderful atmosphere.
The ramen is what you are interested in.
I have never seen or heard of “Cow tongue” and “Japanese yam” ramen anywhere else, so my curiosity was piqued.

I ordered “Gyuutan tororo ramen” (Cow tongue yam ramen).

After a short wait, the ramen appeared with the “Japanese yam” covering the top of the broth.

The soup, based on chicken stock and dried sardines, is characterized by its thickening.
Bamboo charcoal oil baked in an earthen kiln is added to deepen the flavor.

The noodles, made with whole wheat flour, are chunky and go well with the soup.
Instead of char siu pork, there are two pieces of cow tongue. The tenderness and flavor of the meat is exceptional.

【 UMAMECCA Editor’s voice 】

The “Gyuutan tororo ramen” (Cow tongue yam ramen) was a truly unusual ramen. However, “Yamaimo ramen yam” not only offers an unusual ramen, it is also a quest for deliciousness.
It is recommended for women and health-conscious customers. The unique yet nostalgic taste of their ramen is something you will never forget once you try it.