This restaurant has long been a favorite in the area crowded with restaurants north of Nakano Station. It had been quite a while since I last visited, but when I popped in, a seat was available, so I decided to go in. It had been a long time since I had been to Aoba. I bought a meal ticket outside and entered the restaurant....
“Shina soba Kouya” is a long-established restaurant in Yotsuya, Tokyo. This is a restaurant with a nostalgic, old-fashioned taste of Chinese soba. Shina soba Kouya recommends the “Wonton noodle”, which is also a favourite of celebrities. As this was my first visit to the restaurant, I of course ordered the popular ‘Wonton noodle’. Many other people also ordered the “Wonton noodle”. I thought it...
Stylish ramen restaurant with a black base color We visited “Dame na rinjin shinjuku-ten” located in Shinjuku-ku, Tokyo, about a minute’s walk from Seibu Shinjuku Station.The black-based interior of the restaurant is more stylish than calm.The neon sign reading “Shinjuku” inside the restaurant was impressive. I was curious about the ramen and “Kuroge-wagyu no seiro-gohan” (Wagyu beef bowl) set. We visited around 8pm, and...
Located on the first basement floor of KITTE, a commercial facility directly connected to Tokyo Station. We enjoyed “Gokujo chuka-soba” (Superior ramen) at “Gokujo chuka-soba Fukumi”, which boasts an outstanding reputation even in the fierce battle zone of ramen. Royal style shines through in its refined simplicity The restaurant has a relaxed atmosphere, with counter and table seating available. Because it was late in...
This time we visited “Nara seimen”.From the exterior of the store, it is difficult to see what kind of world is spreading before one’s eyes. The appearance of the restaurant is like a hideout or a bar, and when you open the entrance door, you are greeted by a cozy space with a neat, clean, and relaxing atmosphere. The tables are lit by warm,...
We visited “Mendokoro-Kinari”, a remarkable ramen restaurant that was selected as a Bib Gourmand in the “Michelin Guide Tokyo”. The owner, Kazuhiko Koshikawa, has a background in French cuisine and uses his unique taste to create unique ramen. His unique twist on ramen, such as adding sherry to soy sauce, makes his ramen a special treat that can only be found here. This ramen...
“Menya Nishikawa” is famous for “Gyukotsu ramen” (beef bone soup ramen).Gyukotsu ramen is made with beef bone, which is rare in ramen. I often visit Menya Nishikawa because I can always enjoy their delicious “Gyukotsu ramen” (beef bone soup ramen). As soon as you enter the restaurant, you will see a ticket machine on the right side. “Gyukotsu ramen” and “Tonkotsu ramen” are the...
“Kiraku” is a long-established ramen restaurant in Shibuya, Tokyo. I like this ramen very much because of its unique and delicious soup.It is a popular restaurant, so you may have to wait in line to get in, but there are many seats available, so you can often get in without standing in line, and even if you do, you can get in relatively smoothly....
