JIRO-kei ramen｜BUTAYAMA
“BUTAYAMA” has branches all over Japan. Japanese ramen is divided into various genres, such as shoyu ramen (Soy sauce ramen), shio ramen(Salt ramen) and miso ramen, depending on the flavour.The main feature of “JIRO-kei” (JIRO Inspire-ish) ramen is that it is larger in volume than other ramen, with a heap of bean sprouts and a large piece of char siu pork on top. It...